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Continue to ChatThe Effect of Microfluidization Process on Morphology of Legume Flours based Nanofibers Produced by Electrospinning Method - https://avesis.metu.edu.tr/yayin/99fa302c-55fd-4676-b817-d2f6ca8c2e67/the-effect-of-microfluidization-process-on-morphology-of-legume-flours-based-nanofibers-produced-by-electrospinning-method